[article]
| Titre : |
A transdisciplinary approach to define and assess wild foodplant sustainable foraging in Norway |
| Type de document : |
Imprimé |
| Auteurs : |
Irène Teixidor-Toneu ; Nicolas J. Giraud ; Pål Karlsen ; Alexis Annes ; Anneleen Kool |
| Année de publication : |
2022 |
| Article en page(s) : |
1-11 |
| Langues : |
Français (fre) |
| Catégories : |
[CBNPMP-Thématique] Cueillette
[CBNPMP-Thématique] Plantes en cuisine
[CBNPMP-Géographique] Norvège
|
| Résumé : |
Wild food plants are well recognized as local sources of nutrition that can contrib-ute to food security, but foraging is sometimes viewed as a threat to biologicalconservation. Here, we characterize and assess sustainable foraging in Norwaythrough transdisciplinary research co-constructed with the Norwegian Associationfor Mycology and Foraging. We conducted 19 face-to-face interviews with key stakeholders and produced anonline questionnaire returned by 219 recreational and commercial foragers toenquire about what species are harvested, by whom and how, where do foragerslearn and what are their perspectives on the sustainability of foraging. Foraging fosters a strong connection with the natural environment. Foragersdecide when and how much can be harvested considering location, plant and plantpart being harvested. They pay attention to native plants' conservation status andlocal abundance and plant individual's survival after foraging and aim to not spreadinvasive species. We define sustainable foraging as the knowledge and practices that enable enrich-ing forager–biodiversity relationships over time. Such a definition can support col-laborative sustainability efforts between the academic community and civil society. |
| Lien pérenne : |
DOI : 10.1002/ppp3.10332  |
| Permalink : |
https://biblio.cbnpmp.fr/index.php?lvl=notice_display&id=147872 |
in Plants, People, Planet > 4 (5) (2022) . - 1-11
Teixidor-Toneu, Irène, Giraud, Nicolas J., Karlsen, Pål, Annes, Alexis, Kool, Anneleen
2022
A transdisciplinary approach to define and assess wild foodplant sustainable foraging in Norway.
Plants, People, Planet, 4(5): 1-11.
|
A transdisciplinary approach to define and assess wild foodplant sustainable foraging in Norway in Plants, People, Planet, 4 (5) (2022)
