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Auteur Javier Tardío |
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Alimentos silvestres de Madrid / Javier Tardío (2002)
Titre : Alimentos silvestres de Madrid Type de document : Imprimé Auteurs : Javier Tardío ; H. Pascual ; R. Morales Editeur : Madrid : Ediciones La Libreria Année de publication : 2002 Importance : 246 p. Langues : Espagnol (spa) Catégories : [CBNPMP-Thématique] Plantes en cuisine
[CBNPMP-Géographique] MadridPermalink : https://biblio.cbnpmp.fr/index.php?lvl=notice_display&id=77920 Tardío, Javier, Pascual, H., Morales, R. , 2002. Alimentos silvestres de Madrid. Ediciones La Libreria, Madrid. 246 pp.Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité 12337 8630 Livre Centre de documentation Bibliothèque Consultable Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles / Łukasz Łuczaj in Acta Societatis Botanicorum Poloniae, 81 (4) (2012)
[article]
Titre : Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles Type de document : Imprimé Auteurs : Łukasz Łuczaj ; Andrea Pieroni ; Javier Tardío ; Manuel Pardo-de-Santayana ; Renata Sõukand ; Ingvar Svanberg ; Raivo Kalle Année de publication : 2012 Article en page(s) : 359-370 Langues : Français (fre) Catégories : [CBNPMP-Thématique] Ethno-botanique
[CBNPMP-Thématique] Plantes condimentairesRésumé : The aim of this review is to present an overview of changes in the contemporary use of wild food plants in Europe, mainly using the examples of our home countries: Poland, Italy, Spain, Estonia and Sweden. We set the scene referring to the nutrition of 19th century peasants, involving many famine and emergency foods. Later we discuss such issues as children's wild snacks, the association between the decline of plant knowledge and the disappearance of plant use, the effects of over-exploitation, the decrease of the availability of plants due to ecosystem changes, land access rights for foragers and intoxication dangers. We also describe the 20th and 21st century vogues in wild plant use, particularly their shift into the domain of haute-cuisine.
Lien pérenne : DOI : 10.5586/asbp.2012.031 Permalink : https://biblio.cbnpmp.fr/index.php?lvl=notice_display&id=152301
in Acta Societatis Botanicorum Poloniae > 81 (4) (2012) . - 359-370Łuczaj, Łukasz, Pieroni, Andrea, Tardío, Javier, Pardo-de-Santayana, Manuel, Sõukand, Renata, Svanberg, Ingvar, Kalle, Raivo 2012 Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles. Acta Societatis Botanicorum Poloniae, 81(4): 359-370.Documents numériques
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