Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO),
2010
. The state of the world's plant genetic resources for food and agriculture.
Commission on genetic resources for food and agriculture, Rome.
370 pp.
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Exemplaires(1)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 21922 | REV | Livre | Bureaux | Restauration écologique | Consultable |

