Increasing crop heterogeneity enhances multitrophic diversity across agricultural regions / Clélia Sirami in Proceedings of the National Academy of Sciences of the United States of America, 116 (33) (July 2019)
[article]
Sirami, C., Gross, N., Bosem Baillod, A., Bertrand, C., Carrié, R., Hass, A., Henckel, L., Miguet, P., Vuillot, C., Alignier, A., Girard, J., Batáry, P., Clough, Y., Violle, C., Giralt, D., Bota, G., Badenhausser, I., Lefebvre, G., Gauffre, B., Vialatte, A., Calatayud, F., Gil-Tena, A., Tischendorf, L., Mitchell, S., Lindsay, K., Georges, R., Hilaire, S., Recasens i Guinjuan, J., Solé-Senan, X.O., Robleño, I., Bosch, J., Barrientos, J.A., Ricarte, A., Marcos-Garcia, M.Á., Miñano, J., Mathevet, R., Gibon, A., Baudry, J., Balent, G., Poulin, B., Burel, F., Tscharntke, T., Bretagnolle, V., Siriwardena, G., Ouin, A., Brotons, L., Martin, J.L., Fahrig, L.
2019.
Increasing crop heterogeneity enhances multitrophic diversity across agricultural regions.
Proceedings of the National Academy of Sciences of the United States of America, 116(33): 16442-16447.
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